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Breakfast cookies: oatmeal plus

17 October, 2018

One square centimeter of this cookie has everything you want: cranberry, flax seeds, pumpkin and sunflower seeds, oatmeal… Just bake it – and you’ll be happy all the day, because you can replace all the snacks with such oatmeal cookies.

Recipe and cooking: Inna Levenets, Food style: Olha Drach, Photos: Yevheniia Drach

Овсяное печенье. Рецепт

Breakfast cookies: oatmeal plus
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Ingredients
  1. 3/4 cup of dried cranberry
  2. 1 cup of oatmeal
  3. 1/2 cup of quick-cooking oatmeal
  4. 1/2 cup of flour
  5. 1/2 cup of coconut flakes
  6. 1/4 cup of flax seeds
  7. 1/3 cup of pumpkin seeds
  8. 1/3 cup of sunflower seeds
  9. 2 eggs
  10. 1/2 cup of liquid honey
  11. 1/4 cup of vegetable oil
Directions
  1. Mix all the dry ingredients in deep bowl.
  2. Add vegetable oil, liquid honey and eggs to them. Mix properly and put the mixture into the fridge for 15 minutes.
  3. With damp hands make small balls from the received mixture, then transform them into flannel cakes and put on baking pan covered with parchment paper.
  4. Put the cookies baking into the oven preheated to 170 degrees for 20 minutes. Ready-made cookies look brown a bit. The more you keep the cookies in the oven, the harder they are.
  5. Let the cookies cool down and serve them with tea, coffee or yoghurt.
  6. Enjoy your meal!
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Овсяное печенье. Рецепт

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